If you love to grill, you've more than likely seen the Big Green Egg barbecue grill. It's a ceramic barbeque grill which can be used as a bbq grill, smoker and also an outdoor oven. It's so adaptable you'll be able to make anything from hamburgers and steaks and other traditional bbq grill foods to desserts, bread and also pizza.

Eggheads swear by the big green egg smoker, but you might be curious about what makes the Egg (as it's fondly referred to as) different from other grills.

Probably the largest distinction is the overall look of the grill. big green egg grill is well, green and shaped like a big egg. Although I can not say the reason why it's green, I can point out that the egg shape appeared to be created (on purpose) to provide the power to help you control and maintain the heat in the bbq grill a lot better than other grills.

The second biggest distinction is the material the grill is made of. Instead of being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is noticeably more sturdy in comparison with other materials, which means the Egg will last longer than other grills and smokers, it can be used all year (even with freezing temperatures). It is also less dangerous than other grills, particularly when there are children running around, since the ceramic exterior stays cooler than regular metal barbecue grills plus you always cook with the lid down, so you won't have to be concerned with flare-ups.

There are lots of other differences but one of my favorite features would be the fan club the big green egg cooker has. You can find Egg fans and events all through the united states, and Eggheads are eager to share their stories, helpful hints in addition to recipes at events and on the Egghead forum. I can't think of another barbeque grill that has this kind of following.

Now, the Egg does have a few negatives in comparison with other grills. For instance, it isn't an inexpensive grill. You can expect to spend approximately $700 to get a large Big Green Egg. In addition, you have to use lump wood charcoal, which isn't always readily available and is usually a bit more expensive than traditional charcoal briquettes. The Big Green Egg also has a smaller grilling surface area when compared with many gas grills, which means you'll want a back-up grill if you're entertaining a number of people.

Having said that, the overall flexibility of the Big Green Egg, the ability to grill, smoke or bake with your Egg, as well as the amazing results you get (the Egg is very forgiving, even for newbie cooks) are worthy of the price tag. If you're a barbeque lover and you also do a lot of smoking in addition to grilling you will really enjoy the quality and the results you will get when cooking on the Big Green Egg.

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