Making your own pasta isn't as tricky as you may believe, and the result is quite amazing, incomparable to the dried stuff you probably generally get in your local store. Despite the fact that it's possible to make pasta without the benefit of a pasta maker machine, it can be pretty hard work and the outcome, unless you happen to be a professional, may not be so good. Pasta makers are available in 2 main types - the manual hand-crack type and electric, they both do in essence the same job, however an automatic unit is quicker and simpler to use and could possibly have extra features.

A normal pasta recipe includes nothing other than these simple ingredients: flour, egg, olive oil, water and salt. All these components are blended with each other, by hand in a bowl or using food processor, until the preferred consistency is obtained - if it is getting too sticky then you need to add a little more flour; if it's excessively dry then you'll want to add a little more water. Then, after you've let the dough rest a short while, you will need to knead it for around 5 minutes. At this point you're ready to get out the pasta maker machine. No matter which style of pasta maker you choose, the procedure is more or less the same.

You need to set the machine to its thickest setting and roll the dough out by pulling it through the machine 4 times or so - if you possess a manual brand then you have got to crank a handle to achieve this; an electric or automatic unit will pull the dough through for you. After that you change the pasta machine once more, selecting the next thickness setting, and pass the pasta dough through a few times more. This procedure is repeated until finally you end up with a smooth sheet of pasta. After this, you need to cut the sheet to the correct length. Now the 2nd purpose of the pasta maker machine comes to the fore. All the machines have a cutting function to cut the pasta dough into strips. Simply select the size you want and put the sheets through the pasta cutter. That's it! Just leave the completed pasta to dry for an hour or so - a pasta drying rack will help with that bit - and it's ready to cook.

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